The Vintage Kitchen -

1900 1909. 1910 1919. July 18, 2014. 8 oz self raising flour,. 4 oz butter,. 34 cup of milk,. 12 teaspoon salt,. Grated rind of one orange. Cream the butter and sugar, add the eggs separately, and beat well in. When light add the grated orange peel and the milk. Then add the flour, sifted with the salt. Put into a buttered basin filling it about three-quarters full. Steam for an hour and a quarter. Serve with an orange sauce. From Table Talk, Thursday 21st June 1934. January 20, 2014.

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Feb 2013

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SARAHSVINTAGEKITCHEN.COM HISTORY

The website sarahsvintagekitchen.com was created on February 05, 2013. This domain was updated on the date of January 21, 2014. It will go back on the market on the date of February 04, 2015. It is currently five hundred and ninety-four weeks, twenty-three days, three hours, and forty-nine minutes old.
REGISTERED
February
2013
UPDATED
January
2014
EXPIRED
February
2015

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11
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4
MONTHS
24
DAYS

LINKS TO WEBSITE

Knitting-and.com free knitting patterns and a whole lot more!

Yarn, fluff and other stuff. My Knitting Patterns and Books for Sale. Butterfly and Tied Waffle Weave Looming. My father happened across this fascinating scrapbook from the Edwardian era.

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40s Turban from Home Chat magazine. This is based on a pattern published in July 1940, in Home Chat magazine.

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Sarah Bradberry

Sarah Bradberry

15 Quickmatch St

Nowra, N/A, 2541

AUSTRALIA

Lunarpages

System Administrator

1360 N. Hancock St

Anaheim, CA, 92807

UNITED STATES

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The Vintage Kitchen -

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1900 1909. 1910 1919. July 18, 2014. 8 oz self raising flour,. 4 oz butter,. 34 cup of milk,. 12 teaspoon salt,. Grated rind of one orange. Cream the butter and sugar, add the eggs separately, and beat well in. When light add the grated orange peel and the milk. Then add the flour, sifted with the salt. Put into a buttered basin filling it about three-quarters full. Steam for an hour and a quarter. Serve with an orange sauce. From Table Talk, Thursday 21st June 1934. January 20, 2014.

PARSED CONTENT

The website sarahsvintagekitchen.com has the following in the homepage, "8 oz self raising flour,." I viewed that the website also stated " 34 cup of milk,." They also said " Grated rind of one orange. Cream the butter and sugar, add the eggs separately, and beat well in. When light add the grated orange peel and the milk. Then add the flour, sifted with the salt. Put into a buttered basin filling it about three-quarters full. Steam for an hour and a quarter. Serve with an orange sauce. From Table Talk, Thursday 21st June 1934."

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